I don’t know if I’ve ever met someone who likes Mondays. If you do, hats off to you, but I think you’re one of the very few. My favorite day of the week is Thursday, but that’s a story for another day.
Most Mondays I wake up exhausted after a fitful night’s sleep. I always seem to have trouble turning my brain off on Sunday nights and do more tossing and turning than anything else. I also usually spend any free time I have on Monday running errands I didn’t get to over the weekend. It’s not a great way to start the week, so I’ve recently started a Monday night ritual that helps me settle a little better into the workweek.
For years I’ve had a fascination with creating the coziest life possible.
I’ve filled my dresser drawers with fuzzy socks, covered my couch with as many throw blankets as it could hold, and selected the biggest mugs to hold my coffee. I’ve added to my candle collection, sought out the fluffiest comforter, and invested in a robe as soft as they come.
Autumn has always been one of my favorite seasons. With the crisp scents and bright colors who wouldn’t fall in love? But the changing season delivers more than just those cooler temps, scarlet hues and shorter days. It inspires a bounty of my favorite traditions in self care.
Indulging in the spell of the season, a culmination of color blankets the landscape inviting us to participate. With outdoor fires, hearty dishes and the cozy garments to keep us warm, there are plenty of ways to enhance our romance with fall.
According to Chinese Medicine, autumn is a worthy time to concentrate on the internal, nurturing of our body and mind by becoming more reflective. Embracing a season of mindfulness, releasing the negative burdens we are holding onto and allowing space for new experiences, all, which can bolster growth and generate gratitude, as we breathe into the season.
Imagine a lush garden in your backyard teeming with growth and abundance — full of life. You grow your own fresh ear of corn you can pick right off the stalk, your children can climb up your apple trees and pick juicy, sweet apples right off the tree, and you can pull crisp cucumbers and squash right off the vine for your supper.
There is something about growing my own food and working in the garden, getting my hands deep into the earth — that makes my spirit come alive. My soul awakens when I grow the very food that will nourish me and my family.